Couples are invited to celebrate the occasion in the luxury integrated resort’s signature restaurants and venues.
From February 12 to 15, romance will be felt with exquisite cuisine, refined settings, and moments designed to be savored together at Solaire Resort North in Quezon City.
Foremost, The Quezon Club will introduce Love & Luck: Nectar of Seduction, an aphrodisiac-inspired Valentine’s Day set menu available from February 12 to 14.
Over at Skybar, Sensual High Tea: Passionate Affair in the Sky will be available from February 12 to 14. The curated high tea experience pairs eight refined delicacies with teapot cocktails or mocktails as couples enjoy the picturesque skyline.
Fresh presents a Valentine’s Dinner Themed Buffet from February 13 to 15, where there will be unlimited lobster and international favorites specially crafted for the night.
On February 14, Finestra’s Chef de Cuisine Joel Manchia will revisit the Venetian cuisine and its exquisite palate with hand-picked courses highlighting vibrant seasonal flavors.
This will offer couples a refined Italian dining journey where romance meets timeless craftsmanship through the Una Notte d’Amore a Venezia, which is touted as an elegant Valentine’s Day set menu available on the said date.
At Yakumi, the spices and richness of Asian cuisine will be made and served with love and intention from Japanese culinary artistry, where there will be a five-course dining experiences for dinner.
Succulent Chinese meals at Red Lantern, where a refined set menu of dim sum, signature Peking duck, elegant seafood, and meat specialties for indulgent evenings on February 14 will be presented to guests.
At Café Mangrove, Valentine’s Day will be marked with comforting yet indulgent specials, including the beloved Marry Me Chicken and slow-braised Beef Osso Buco that will be served all day on February 14.
Meanwhile, Lucky Noodles will leans into the spirit of fortune with its Valentine’s Special: Asian Surf and Turf, which will also be available all day on February 14. That will feature the crowd-favorite pairing of premium seafood and succulent meats, infused with bold Asian flavors.