More options await passengers once these spots open to the public.
In a social media post, the private consortium New NAIA Infra Corp. (NNIC), which operates the Ninoy Aquino International Airport (NAIA), shared the work progress at Terminal 3 in Pasay City.
The said passenger terminal building will soon have two more food halls that will cater to passengers.
The first one is the All-Filipino Food Hall at Level 1, which is the Arrivals floor, while the other is the Food Village that will serve passengers airside or after they have passed through immigration and security checks.
“Both are set to open in the coming weeks, giving you more choices as you travel. Watch this space for more updates!“, said NNIC in its official pages.
Both food halls will complement the Mezzanine Food Hall at Level 2, which opened in late October with local and international brands.
The 6,000 square-meter spot inside the passenger terminal building has restaurants and other food establishments like BreadTalk, Chili’s, J.Co Reserve, Kenny Rogers Roasters, KFC, LA Chicks, Nanyang, Paris Baguette, Seattle’s Best Coffee. Mary Grace, and Pancake House.
Aside from additional dining options, Terminal 3 will also be having a landside Duty Free shop on the fourth level, with construction works now also underway.