A refreshing surprise for its customers.
Recently, Japanese-inspired soda brand Nomikashi marked its first anniversary and has since grown from into a cozy, feel-good hangout place with laid-back vibes and a refreshing menu.
It has since also established its presence in the northern and eastern parts of the region, expanding into SM Novaliches and Robinsons Metro East.
These drinks, inspired by a trip to a local soda shop in Japan, include 650ml crowd-favorites like Berry Lit, Sweet Calamansi, Butter Toffee, Sakura Rose, and Watermelon.
Also included in their menu are the sweet and comforting Hot and Cold Brews and the crowd-favorite Taiyaki, which comes filled with chocolate, ube, or red bean.
In its first year, the brand has steadily built connections with the community and shared love back by hosting its inaugural Christmas celebration. During which, it featured its now-annual gift-giving for the community.
It also solidified its identity by securing its Intellectual Property Rights, reinforcing its standing as a proudly homegrown Filipino-Japanese fusion brand.
The company is also brewing more exciting things ahead, with new store openings in the pipeline, allowing more people to bond, collaborate with local artists, and launch new products.
Demer Abejay, Vice President for Operations of Nomikashi, enthusiastically shared a reflection on their growth in the past year. “Seeing our dream of bridging cultures and blending Filipino warmth with Japanese innovation resonate with so many people in just one year is truly humbling.”
He added, “As we continue to celebrate this milestone, we’re grateful to everyone who’s made Nomikashi part of their everyday moments. We can’t wait to keep creating more fizz-filled memories with our community.”
To thank its loyal patrons, they have prepared a refreshing gift. According to the brand, they will be offering fans with a free thermal bag when they purchase two 650ml drinks, which will be available only for a limited time at its stores in SM Novaliches and Robinsons Metro East.
