It can also make rushed schedules and homebound days more special with a wide array of mouthwatering treats to choose from.
At Solaire Resort Quezon City’s Lobby Lounge and The Bakery at the Food Court, the aroma and softness of sweet and savory baked blends await guests, including those who are on the go and want to take a piece of Solaire home.
Indulgent pastries spanning from sweet or savory croissants, gluten-free loaves, sourdough variations, and classic banana breads would entice even the busiest of guests to grab one.
Behind these crowd-favorite breads and other offerings, which are made fresh daily, is none other than Solaire Resort Quezon City’s own Chief Baker, Chef Edwin Himson.
Regular guests may be familiar with Chef Edwin and his team’s creations through the classic pandesal trio platter at Manyaman, or the complimentary bread basket at Finestra that features fluffy bites of focaccia and ciabatta before each meal.
With decades of expertise as a pâtissier in both international and local luxury hotels, Chef Edwin infuses his baked goods with care and love that breathe life into each diner’s palate.
Chef Edwin’s steadfast heart and soul also remain prominent amidst his multi-faceted experience, adding a hint of nostalgia into each bite—imparting a taste of home and familiarity that each person can reminisce their childhood over.
Solaire Resort Quezon City is Solaire’s second integrated luxury resort in the Philippines and the first five-star integrated resort in Quezon City, bringing together luxury hospitality, gaming, dining, entertainment, and family-friendly experiences.
Apart fron breads, a total of 14 restaurants and bars across the property, as well as other outlets at its food court can also be enjoyed by guests.
