Jive and sing along to the charismatic performances of the latest Filipino
singing trio.
That is the experience that awaits guests at the Quezon Club at Solaire Resort Quezon City, the first and only five-star integrated resort in the “City of Stars.”
There, an elegant stage will be the center of an enchanting night filled with mystery and excitement with the performances delivered by three versatile singers who are under the mentorship and expertise of ’90s OPM icon Radha.
Serenading guests are the eclectic trio of Sheena Lee Palad, Kristel Atinen, and Crystal Paras, who bring their seasoned vocals and blend that into the sophisticated ambiance of the Quezon Club as the newest trio called The Sirens.
Each member of the group brings a diverse set of backgrounds for their audience to behold, with all three of them being integral parts of the team by having their dynamic infirmed by personal artistry and unique flair.
As a multi-time Aliw Award winning singer and actress, Sheena brings her magnetic stage presence and her wide musical range to Quezon Club.
Complementing her two stage-partners, Crystal’s versatility shines through with her experience in a variety of theatre productions and live performances.
To complete the trio, Kristel enchants with her one-of-a-kind vocal prowess and captivating personality as a singer, host, and titleholder to various pageants.
The curtainsbhave been drawn back and The Sirens were introduced last July 31 and their upcoming regular performances that showcase their masterful and soulful voices by singing memorable classics spanning from disco to motown broadway.
Quezon Club at Solaire Resort Quezon City is called the “The City’s Hidden Stage” and it celebrates the city’s rich legacy in entertainment and the creative arts.
This premier destination invites guests to savor refined flavors, bespoke beverages, and a seductive atmosphere pulsing with exceptional entertainment ranging from live music and jazz to dynamic dance and immersive acts.
Its culinary program, on the other hand, is led by Chef de Cuisine January “Janu” Belardo. The menu highlights seasonal ingredients, bold techniques, and elegant presentations. Complementing that, Head Bartender Martin Protacio also crafts cocktails with meticulous precision.
