It will feature a mix of local and international restaurants.
A year after the private consortium, New NAIA Infra Corp. (NNIC), took over the operations of the country’s main gateway, a new food hall is set to open soon at the Ninoy Aquino International Airport (NAIA) Terminal 3.
In a post on its social media pages, the NNIC shared a sneak peek into the 6,000 square-meter Mezzanine Food Hall, which will be located on Level 2 of the terminal.
Inside, travelers will be able to select from at least 20 outlets, with 10 of them already nearing completion and will prepare to welcome both passengers and visitors soon.
As per the photos uploaded by NNIC, brands that will be located at the new Mezzanine Food Hall are Chili’s, J.Co, Kenny Rogers Roasters, Nanyang, Paris Baguette, and Seattle’s Best Coffee.
KFC, Mary Grace, and Pancake House, all of which have branches on the Level 4 food hall, are expected to make the move to the second floor as well.
Meanwhile, NNIC also revealed that an all-Filipino Food Hall on Level 1 will open before the year ends, while the Food Village on Level 3 is in the works and will be completed in 2026.
Aside from additional dining options, Terminal 3 will also be having a landside Duty Free shop on the third level, with construction works now also underway.