With the company noting that it happened amid factors such as evolving consumer preferences and cost pressures.
In its Annual Stockholders’ Meeting last June 26, Philippine restaurant giant Jollibee Group announced that it recorded strong figures for FY 2025.
According to the company, systemwide sales reached PHP 455.1 billion, while its consolidated revenues amounted to PHP 305.1 billion.
The operating income was able to reach PHP20.2 billion, while the net income attributable to equity holders of the parent company stood at PHP 10.9 billion.
Jollibee noted that these results reflect the “strength and scalability” of its multi-brand, multi-market portfolio, which is heavily supported by growth across the Philippines and international markets.
Notably, it also disclosed that is saw growth in three key segments: Coffee and Tea, Chinese Cuisine, and its core Philippine brands.
“The year 2025 marked another defining chapter in the Jollibee Group’s growth journey— one that reflected not only the strength of our financial performance, but also the clarity of our strategic direction and the depth of our commitment to building a business that creates enduring value,” said Jollibee Group Global President and CEO Ernesto Tanmantiong.
During the same meeting, the emphasis was placed on its strategy of providing value and affordability amid the inflation.
It noted that its strategy is to continue delivering compelling value to consumers through “product innovation, carefully managed price points, and attractive meal offerings while maintaining the quality and experience that delight customers.”
“At the same time, it is working to protect profitability through productivity initiatives, disciplined and targeted pricing, procurement savings and operational efficiencies across the organization,” the company also said in its press statement.
In addition, the company also reaffirmed that the Philippines remains a highly attractive growth market for them, with its home market still having a “significant runway for continued expansion,” noting that its provincial municipality presence only stands at around 15%.
Beyond opening more stores, Jollibee also said that they are looking to expanding into various sale channels such as delivery, digital, new dayparts, menu innovation, and deeper customer engagement.
Meanwhile, as previous disclosed by the group, an update was also given on the strategic reveiw ahead of its planned spinning out of the international business and allow it to be listed in a stock exchange abroad.
As per Jollibee, it still remains a “significant long-term growth and value creation platform,” and noted that the international business “has reached a scale and maturity that provides multiple pathways to unlock value over time.”
“Supported by a diversified brand portfolio, presence across multiple markets, favorable industry trends, and significant whitespace opportunities, the business is well positioned to capture attractive global growth opportunities,” the group said in its statement.
The Jollibee Group also highlighted that it remains focused on executing its growth strategy, improving returns, allocating capital with discipline, and building a stronger global business that can create sustainable value for shareholders.
“In a dynamic environment shaped by evolving consumer preferences, ongoing cost pressures, and rising expectations around corporate responsibility, we stayed focused on what matters most: staying passionate about superior taste, serving customers with joy, empowering our people, strengthening our brands, and investing for the future,” added Tanmantiong.
As per its website, the corporation owns multiple brands under its portfolio, including its namesake Filipino fastfood chain Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Coffee Bean and Tea Leaf (CBTL), Highlands Coffee, Smash Burger, and Milksha.
The group also operates the Philippine franchises to popular global brands like Burger King, Panda Express, and 50% of Yoshinoya Philippines.
