Featuring local and international brands.
On Monday, October 20, a new food hall at the Ninoy Aquino International Airport (NAIA) Terminal 3 was officially opened to the public.
Dubbed as the Mezzanine Food Hall at the Level 2, the new 6,000 square-meter spot inside the passenger terminal building, once completed, will house a total of 20 outlets that offer a diverse set of cuisines.
As of opening day, the restaurants that are already open are BreadTalk, Chili’s, J.Co Reserve, Kenny Rogers Roasters, KFC, LA Chicks, Nanyang, Paris Baguette, and Seattle’s Best Coffee.
Mary Grace, and Pancake House, all of which have branches on the Level 4 food hall, are expected to make the move to the second floor as well.
Meanwhile, new brands and dining concepts that are coming to the terminal soon include the UCC Mentoré Coffee+Bar, Popeyes, Angel’s Pizza, Marugame Udon, and Modern Shang, among others.
Meanwhile, an all-Filipino Food Hall on Level 1 will open before the year ends, while the Food Village on Level 3 is in the works and will be completed in 2026 according to airport operator, New NAIA Infra Corp. (NNIC).
Aside from additional dining options, Terminal 3 will also be having a landside Duty Free shop on the fourth level, with construction works now also underway.